MANILA, Philippines — “Adobo Queen” chef Nancy Reyes-Lumen recently launched a cookbook that features over 20 fancy and practical Adobo recipes using US poultry such as chicken, duck and turkey.
If Cebuanos stuff lechon (roast pig) with tanglad (lemongrass), the Ilocano style is to put in a native plant, karimbuaya, into the pork dish and other grilled dishes. Karimbuaya (scientific name: ...
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