Split peas are a wonderful source of plant-based protein and delicious to boot! Split peas are simply green or yellow peas (Pisum sativum) that have been dried, shelled, and allowed to split. One ...

For a creamy Cuban stew in the United States, opting for packages labeled green split peas is a practical choice. These ...

Heat the oil in a large pot over medium heat. Add the onion and celery and cook, stirring occasionally, for 5 to 7 minutes, until the onion is tender and translucent. Add the garlic and cook, stirring ...

I know you know how it is. You look in the fridge and see half a cauliflower here, half a bunch of kale there, maybe a few lonely carrots or turnips hiding beneath the kale at the bottom of the drawer ...

The sunny yellow split peas are intensified by the addition of turmeric, and flavored with garlic, ginger and onion for a comforting dish that’s far greater than the sum of its parts.

Aube Giroux honors her mother's legacy by making her famous pea soup recipe on PBS Food. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen ...

Add Yahoo as a preferred source to see more of our stories on Google. Instead of using them as an ice pack, put frozen peas to good use in skillet dinners, soups, dips, and crowd-pleasing casseroles!