Scott Gold includes a few recipes in his book, "The Shameless Carnivore: A Manifesto for Meat Lovers." For New Orleans readers, he especially recommended the Tibetan yak momos, dumplings made with ...

The first time I walked into The Dancing Yak, I didn’t stay long. The Miramar restaurant opened this winter, an expansion by Taste of the Himalayas, the local Indian restaurant chain currently ...