My most-used chef’s knife, a no frills, entry-level model from Hampton Forge that gets shared among three roommates, went nearly three years without a single swipe on a whetstone or sharpening belt.

If you’re like me, you’ve likely acquired quite a collection of knives over the years. You name it: hunting knives, fillet knives, fixed blades, and EDC pocket knives. I have a little bit of ...

Add Yahoo as a preferred source to see more of our stories on Google. When was the last time you sharpened your knives? Odds are, not recently enough. According to Eric Rivera, chef and founder at ...

Now you can use the same technology at home with this easy-to-operate electric sharpener. Designed and assembled in Oregon, the Work Sharp Culinary E5 Sharpener has three different belts that operate ...

But if you're looking for a sharpener that's up to the task, customers point towards the Work Sharp Electric Culinary E2 Kitchen Knife Sharpener. This sharpener is designed to be used with any type of ...

When was the last time you sharpened your knives? Odds are, not recently enough. According to Eric Rivera, chef and founder at Addo in Seattle and former Director of Culinary Research at Alinea, you ...