A wood cutting board can be cleaned daily with soap and water. Use vinegar for stains or odors, hydrogen peroxide to sanitize, and oil to treat.

While plastic cutting boards are cheap, you'll end up paying for them in other ways: They're susceptible to scratches, can dull your precious cooking knives, and even deposit microplastics into your ...

Cutting boards are prone to getting dirty and worn out, and we're here to help you sanitize them - whether they're made of ...