The "vein" running along the back of the shrimp is actually its digestive tract. It's not harmful to eat, but most cooks ...

Cooking perfect shrimp starts before the grill; choose, prep, and season it right for juicy, flavorful results every time.

Poaching shrimp is one of the most common ways to cook the popular shellfish, but it may be time to punch up the flavor with ...

Shrimp is one of the easiest, most affordable, and versatile types of seafood that there is to cook. From a slow-cooker shrimp boil to a creamy and cozy shrimp alfredo, Ree Drummond has created so ...

Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish.

To make the spice mix: Combine all of the ingredients and store in a glass jar Note: I usually make a large batch of this spice mix to have on hand for multiple uses as it's a great spice mix for both ...

Adrienne and Yanni Tassou prepared a spicy seafood dish perfect for the fall, paired with a Banana Royalty cocktail made with ...

Pascal's Manale in made New Orleans barbecue shrimp famous in the 1950s. It's still served today and is easy enough to make ...

If you want to cook them at home, you'll want to know how to clean store-bought frozen shrimp. The shrimp are usually treated ...