The semi-bitter dark chocolate is often touted as a healthier alternative to its sweeter counterpart, milk chocolate. However, recent studies suggest that consuming it might not just be okay—it could ...

While milk chocolate, dark chocolate, and white chocolate are all popular, many people prefer one over the others. However, all three chocolate are made differently from one another, separating them ...

You now have a good excuse to reach for an extra piece of dark chocolate, as scientists say it could help you live longer.

Dark chocolate in a stew? It sounds like a quip... until you try it. A simple flake can add depth to a beef stew, darken a ...

If one of your health goals is to eat more nutrient-rich foods, you might think that means saying goodbye to anything chocolatey. Sweet news: There’s 100 percent a place for chocolate in a balanced ...

New research linked higher levels of theobromine, a compound found in dark chocolate, to slower biological aging. Experts ...

Another study looked at how consuming dark chocolate affects heart health, focusing primarily on its impact on cholesterol ...

Eating dark chocolate might be doing more than satisfying your cravings, it may also be slowing how your cells age. In about 1,600 adults, scientists at King’s College London (KCL) found that higher ...