In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long as 10,000 years ago in the Fertile Crescent. They stand out visually, too: ...
Fresh fava beans — a spring delicacy — have returned to local restaurant menus in sublime specials. Lucia featured a fava bean agnolotti at its grand re-opening last weekend, and Nonna features fusili ...
Shell the beans, or if you wish, shell half the beans and with the other half, top and tail the pods and cut them into 1-inch lengths. Combine the onions and oil in a saucepan and saute very gently ...
“Is it fava bean season yet?” a friend asked me recently. I told her, “Yes, spring is the moment for fava beans and my garden is full of them, so you can have a bag.” She said, “Good, because I want ...
Dry bean prices have rallied this winter, which in a normal spring would encourage Upper Midwest farmers to plant more of the crop. This isn't a normal spring. "It's just really hard to know what to ...
The first time I ever tasted a fava bean was after landing in Rome on my very first trip to Italy, back in May of 1991, and driving to Todi (in Umbria), where I was spending the whole glorious summer.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results