CHICAGO, March 9 (Reuters) - Men with a higher intake of vitamin C from food or supplements have a lower risk of developing gout, a form of arthritis from uric acid build-up that causes inflamed ...

Patients with gout experienced no clinically significant urate-lowering effects from an 8-week course of a modest dosage of vitamin C (500 mg/day), despite the fact that plasma ascorbate levels ...

Research shows that a common gout medication may help reduce the risk of heart attack and stroke in people with gout.

Rachael Link is a registered dietitian and health writer based in San Francisco. She completed her undergraduate degree at the University of Central Missouri and holds a master’s degree from New York ...

A new study published in the International Journal of Rheumatoid Diseases showed that in people with gout and hyperuricemia, daily use of freshly squeezed lemon juice diluted in water for six ...

A prolonged vitamin C deficiency can cause severe and potentially life threatening symptoms. Eating a variety of fruits and vegetables can help maintain optimal levels of this important nutrient.

Men with a higher intake of vitamin C from food or supplements have a lower risk of developing gout, say researchers. "Vitamin C intake may provide a useful option in the prevention of gout," Dr Hyon ...