In addition to favorites, local butcher also makes hot dogs, kielbasa, salami and red hots. Kevin Naugle skins a buck in his shop. Naugle processes several hundred deer each season. Aimee Dilger/The ...
Brown beef and add onions and garlic. Saute until onions are tender. Add tomato paste, water, chili powder, vinegar, pepper, salt, cumin, allspice, cayenne, hot pepper sauce and bay leaves. Bring to ...
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