Serve up a skillet of fancy-cut potatoes for dinner tonight. Potatoes cut this way were made famous at the Hasselbacken restaurant in Stockholm. It was their way of preparing them for baking that ...
GREENSBORO, NC -- We're talking French with a lesson on two different types of cuts. First Chef and GTCC instructor Al Romano shows us how to make a julienne carrot. Al says the first step is to cut ...
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