Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

My friend just moved from a shared apartment to a home of her own, so she’s been giving her kitchen a refresh of a lifetime. Including a Hestan stainless steel saucepan and a Bosch smart dishwasher, ...

It’s always helpful to have wooden utensils on hand in the kitchen because they’re durable, don’t overheat, and can be used on any type of cookware. The best wooden cooking utensils are made from ...

I cook on the stove every day. I love making stir-fries, pasta dishes, tofu scrambles, and fajitas, and my wife is always cooking ground beef or seared salmon. Depending on what I’m making, there are ...

Nonstick cookware can make cleaning up after a meal easy, but it does come with its downsides. Most nonstick cookware is coated with a layer of Teflon, which is a chemical lining that prevents food ...

Using the right utensils protects your cast iron, ensuring it lasts for generations and maintains its non-stick surface.

We often read or hear that we are what we eat. But nobody really talks about the role of utensils or cookware in which we make food and how they impact our health. According to a study titled Impact ...