Aquafaba is a weird-sounding ingredient that can help you make delicious cocktails. It is the liquid in a can of chickpeas, or the liquid that comes from cooking dried chickpeas in water over the ...

The next time you open a can of chickpeas or cook them at home, think twice before pouring the liquid down the drain. This liquid actually has a name — aquafaba — and it’s fast becoming a staple ...

It turns out that the somewhat slimy liquid that results from soaking chickpeas has a variety of applications. This byproduct of the canned chickpea, or garbanzo bean, industry has been dubbed ...

Like many eateries in Tel Aviv, Meshek Barzilay cooks a big pot of dried chickpeas every day. But unlike the many hummusiyot that populate the city, serving fresh batches of homemade hummus, the chefs ...

Lately, record-high egg prices have deterred me from wanting to bake my favorite cookies. So, I tried testing egg substitutes in my go-to cookie recipe to see which could work. The flaxseed impressed ...

Chill a rocks glass or a coupe and set it aside. Add the bourbon, lemon juice, simple syrup and egg white (but not the red ...

Several classic cocktails call for eggs, typically — but not exclusively — egg whites. Some of our favorite drinks may be feeling the pinch of rising egg prices. Or are they? Turns out, there are ...

AAK Foodservice has acquired ForA:Butter, a plant-based butter using aquafaba – the viscous liquid left over from cooking chickpeas – as an emulsifier to create what it claims is “the only plant-based ...

Mashed sweet potatoes with marshmallows baked on top is a Thanksgiving staple that gets a vegan twist here. The result is lighter, fresher and more flavorful. Sweet potatoes are enriched with coconut ...