Uruguay’s fresh beef exports rose 10.5% in February to 34,815 mt, according to the latest report released by the National Customs Directorate. Compared to the same period last year, this figure ...

This less-traveled South American country has small crowds, excellent food and drink, and an inspired art scene. South America is known for many attractions: Machu Picchu, the Galápagos Islands ...

Diana Biederman, formerly of the Naples Daily News, is the new food and restaurant writer. Biederman recounts a humorous incident at Narbona, a Uruguayan food emporium-café, where a messy ...

Director of the Uruguayan food producer Edgardo Villanueva and his family will continue to “collaborate” after the move, Lactalis, the owner of the Président dairy brand, among others ...