If you think a rib is a rib is a rib, you are welcome to that opinion, but I don't suggest sharing it with anyone who loves Memphis-style barbecue. Memphis is home to the blues, Graceland and a ...

“I serve these with potato salad or coleslaw on the side, and ballpark a half-rack per person, at least.” Get a couple of racks of babyback pork ribs. Remove the membranes—that milky/translucent skin ...

A well-prepared prime rib is as delicious as it is often prohibitively expensive, so you may understandably be wary of any unfamiliar adulteration to your magnificent slab of big-ticket beef. But if ...

Ribs are commonly prepared either using 'wet' or 'dry' methods. Ribs rubbed with a mixture of herbs and spices are called 'dry' ribs. Rubs can be applied just before barbecuing or up to eight hours in ...

From spare ribs to baby backs, pork ribs are sure to be on the minds and menus of many this Fourth of July holiday. More than 80% of grill owners are expected to fire up the grill this holiday weekend ...

We may receive a commission on purchases made from links. Variety is the spice of life, and when it comes to dry rubs, it's also the key to better cooking. With so many options lining grocery store ...