If you’re trying not to waste food, start with stale bread, which Italians know can be turned into pappa al pomodoro and all ...

Pappa al pomodoro? It is like a hug in a bowl. Seriously. This Tuscan tomato bread soup is the real deal when it comes to ...

Chefs Clare de Boer and Jess Shadbolt, co-owners of the beloved French-Italian restaurant King in New York City, join TODAY ...

If you grew up in the suburbs, you undoubtedly encountered the Zuppa Toscana (or Tuscan soup) from everyone’s favorite Italian-American restaurant. For me, this was the chain restaurant that was ...

Drummond demonstrated how to make the easy hearty soup on an episode of The Pioneer Woman focused on “Drummond comfort favorites.” “Is there anything better in the world than comfort food?” she asked.

Soup season in Tuscany doesn’t end once spring begins, but it does mean the soups start to take a different tone. Garmugia, for example, a specialty of the city of Lucca, bridges the seasons by ...

This dish will transport you to a leisurely chill dinner under the Tuscan sun…and you can control the dosage. Italy is the second most popular destination for American and Canadian tourists. The food, ...

We get it. Kale and quinoa are superfoods packed with nutrients that will make you look and feel good -- but they’re also pretty tasteless. Not if you stock on proper and oh-so-yummy ingredients. When ...

Soup season in Tuscany doesn’t end once spring begins, but it does mean the soups start to take a different tone. Garmugia, for example, a specialty of the city of Lucca, bridges the seasons by ...