Recipe video by Vic Chin. Living in California really does open up your options when it comes to how you decide to cook a turkey for Thanksgiving. Growing up in Texas, it was pretty much freezing by ...

The easiest way to add tons of flavor to your Thanksgiving turkey is to get under its skin. Literally. Rubbing a blend of herbs and spices both over and under the skin of the bird just before roasting ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe ; Food Stylist: Brett Regot Credit: Photo: Alex Lepe ; Food Stylist: Brett Regot Between us? Turkey has a ...

Add Yahoo as a preferred source to see more of our stories on Google. Our #1 secret to a well-seasoned turkey? The all-important (and oh so easy!) dry brine. The Test Kitchen turns to this method for ...

We've noticed more and more families roasting turkey parts on Thanksgiving instead of a big bird, which hogs the oven for most of the day. It's also the way to get perfect breast meat and nicely ...

This turkey dry rub combines herbs, spices, and brown sugar for perfectly seasoned, juicy turkey with golden crisp skin. Great for roasting, smoking, or air frying, and an easy, make-ahead seasoning ...

Brined Turkey Breast With Spanish Spice Rub and Sour Orange Sauce Serves 8 1/2 cup kosher salt 1/2 cup granulated sugar 1 boneless turkey breast, 4 to 5 pounds Spanish spice rub (see recipe) Sour ...

1. In a large stockpot, dissolve salt in water. Place turkey in pot and refrigerate for 4 to 6 hours. 2. Before removing turkey from brine, make spice rub: Combine chili powder, cumin, coriander, ...

Turkey is the centerpiece of Thanksgiving dinner, but let’s be honest: it’s usually the most disappointing. You go through all of this effort to determine how much turkey you should be making in the ...