Crispy rice makes everything better.

Tuna makes an excellent, versatile protein — fresh or canned, it shines in sauces, casseroles, pastas, and salads.

Chances are the secret ingredient is already in your fridge.

Add some crunch, spice, and tang to make your tuna melt even better.

This article explores ways to include tuna into your weekly menu, moving beyond the basics to create meals that feel like a ...

These spicy open-faced tuna salad sandwiches layer oil-packed tuna, avocado, cucumber, and crispy shallots on toasted ...

"I don't think I would have been in touch with the food and the culture and known it so deeply, if my parents didn't [cook ...

In the cookbook, author Bobby Hicks takes readers back to the 1800s with recipes like lightning cake and lobster thermidor, ...

Our tuna crispy rice bowl recipe puts day-old rice to good use along with marinated ahi tuna, sriracha mayo for drizzling, ...

This refreshing and hearty za'atar chickpea and tuna salad combines pantry staples with cucumber, dill, lemon, and Kalamata ...

A recipe developer has shared her top tips for making the perfect tuna mayo, revealing three simple ingredients – capers, ...

Reporting from San Diego — Tuna caught in industrialized areas of the Pacific and Atlantic oceans have 36 times more pollutants than those fished in remote parts of the West Pacific, scientists from ...