Baked Alaska This showstopping dessert from the 1860s is making a dramatic comeback in upscale restaurants and bakeries.

Imagine ice cream that doesn't melt. Meet the meringue's bold Ecuadorean cousin, the espumilla. Espumillas boast a magical quality in Latin bakeries. Crisp and dry outside, almost marshmallow-like ...

Vintage cakes may scratch a certain itch, but the #FoodTok trend we’re currently most excited about is a touch more effortless and attainable. We’re calling it now: Summer 2023’s trendiest dessert is ...