Yes, it’s the brand you’re probably thinking of. And no, you don’t have to be ashamed to serve it right out of the can. Reviewed by Dietitian Lisa Valente, M.S., RD Even chefs love canned cranberry ...

I love cooking with cranberries. They’re among the most challenging berries to use. But they are hearty, (you can store fresh cranberries in your refrigerator for weeks). And they have one of the most ...

Add Yahoo as a preferred source to see more of our stories on Google. Even chefs love canned cranberry sauce for the tart-sweet flavor and nostalgia it brings to their tables. The chefs we spoke to ...