Just as the preparation cart for my liquid nitrogen caipirinha pulled up to the table at the 3-month-old Bazaar by José Andrés on Collins Avenue in Miami, I spotted three tacos nestled in compartments ...

In a 2010 segment of 60 Minutes, chef José Andrés told Anderson Cooper “meat is slightly boring” while “vegetables and fruits are sexy.” The pioneer of molecular gastronomy didn’t share his thoughts ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Change the Recipe’s author Richard Wolffe goes way back with Andrés, having penned his first book ...

With two Michelin stars, a Nobel Peace Prize nomination, recognition as one of Time magazine’s “100 Most Influential People” and several James Beard awards, José Andrés is a well-recognized visionary ...