Rusk, that crunchy and crispy snack, has been a favorite treat of all ages. Enjoyed with tea, coffee, or even as a standalone snack, rusk offers the perfect combination of texture and flavor.

Rusk Recipe: Bread made from scratch and twice baked till crisp. Pair these rusk with a steaming hot cup of tea. Dissolve sugar in 1/2 cup lukewarm water and sprinkle yeast over it. Leave in a draught ...