Tasting menus are all the rage at restaurants near and far. Chefs take the best ingredients available and unleash their creativity for a celebration of a meal. It's a great way to try many dishes in ...

At Restaurant Ki, chef Ki Kim's philosophy traces back to South Korea, where he was born. But the tasting menu isn't about ...

In 1981, Mimi Sheraton, the New York Times restaurant critic at the time, was fed up with tasting menus. Nouvelle cuisine was all the rage, and this new trend, tasting menus (aka the “menu de ...

Lazy Betty, Aaron Phillips and Ron Hsu’s Michelin-starred tasting menu restaurant, is expanding its offerings to include a four-course dessert tasting menu, as well as pre-ordered specialty cakes for ...