“These are likely the last tamales I will ever make,” my aunt and godmother Vicky says as she hands me bags filled with four varieties. This may not be a heartfelt prediction: In fact, Tia Vicky has ...

Add Yahoo as a preferred source to see more of our stories on Google. When I think of tamales, I immediately think of a restaurant called Flor de Lis in Mexico City. When I was little my parents used ...

One year ago, Congress defunded public media. Now that we're 100% community funded, please become a sustaining member or increase your existing membership today. Editor's note: This story first ...

Forbes contributors publish independent expert analyses and insights. Claudia Alarcón covers food, drinks and travel in places near and far. Tamales are one of the most iconic foods of Mexico. These ...

For most people, the holiday season is inextricably linked to food — the baking of family favorites, dozens of cookies, planning a meal that has almost as much traditional resonance as Thanksgiving.

There are many foods that should never be canned. The mere thought of canned chicken, pasta, or haggis is enough to make us lose our appetite, despite loving the fresh version of these dishes. But few ...

Inspiring Idea To make his tamales, Guillermo Pernot of Cuba Libre in Philadelphia mashes masa dough and a slow-braised pork filling together in a saucepan instead of assembling the tamales one by one ...

Guadalupe Moreno’s tinga de pollo makes for a delicious filling in this tamales formula from Alicia Villanueva of Alicia’s Tamales Los Mayas in Hayward, Calif. Ms. Villanueva shared her recipe with ...

Using tongs, briefly toast the guajillo chiles over an open flame or in a cast-iron skillet until fragrant, about 5 seconds per side. Transfer the chiles to a blender. Add 2 cups of the hot water and ...

In Mexican-American culture, there is a time each holiday season, beginning around Thanksgiving, when all foods except tamales recede. We eat them fresh at home, one after another, until their ...

An 11-year-old girl and her mom had an unforgettable night during Karol G's concert, where the singer approached them, sang ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...