Here's an unusual recipe, though, be warned, it requires immediate access to a cow. Take a sweet alcoholic drink – cider, perhaps, or fortified wine - and add spices like cinnamon or nutmeg. Then, ...

Cream and alcohol combine perfectly in this quintessential English dessert Almost as satisfying to say as it is to eat, this 17th-century dessert takes its name from the dry white wines of Sillery in ...

The origins of syllabub’s name are a mystery, said Tamasin Day-Lewis in Saveur, but the summery delights of this English dessert are anything but. Just one taste of this alcohol-flavored, whipped ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Anthony Caporale, Director of Spirits Education at the ...

You have not known humility until you have had to approach the clerk at a liquor counter, an idiotic question tumbling in your head like a stone in a rock polisher, knowing that it is a stupid thing ...

As she waits patiently for spring weather, Kate Young revisits her bookshelves and stumbles upon this sweet tale of mice making cheese and celebrating weddings By Kate Young for The Little Library ...

Holiday seasons are marked as much for me by memories of the flavors and smells of my childhood as by the food and drink I celebrate with now. A friend wrote recently to share her memory of syllabub, ...

GROVER, N.C., June 11, 2025 /PRNewswire/ -- In honor of the Semiquincentennial—America's 250th anniversary of independence—the United States Presidential Culinary Museum® is continuing to promote the ...

On Friday kids from Cape Corwall school presented their Diamond Jubilee dishes to the Queen the royal nibbles. On the menu are traditional kids’ favourites like mini-quiches and fish and chips. But ...

There is no longer any need to make this dessert ‘under a cow’, you will be relieved to hear Stephen Harris chef and owner of The Sportsman, Seasalter Chef Stephen Harris opened The Sportsman, in ...