To make the cream-covered struffoli, start with the dough: place the sifted flour in a bowl, grate the lemon zest (1) and the orange zest (2). Then add the eggs to the center (3), the butter (4), a ...

To prepare the red berry struffoli, start with the dough preparation. Break the eggs into a large bowl (1), add the sugar (2), and a pinch of salt (3). Also, add a drizzle of oil (4), grated orange ...