HONG KONG (Reuters) - Isoflavone, a chemical found in soybeans, chickpeas, legumes and clovers, can improve artery function in stroke patients, a study in Hong Kong has found. Published online in the ...

After nonfatal myocardial infarction or stroke, initiation of a GLP-1 receptor agonist was linked to reduced risk for all-cause and CV-related mortality in patients with diabetes, researchers reported ...

Go ahead, have a cheeseburger. A new study finds that whole-fat dairy — including cheese, whole yogurt and whole milk — can help to prevent heart attacks, stroke and other cardiovascular diseases.

Researchers at the University of Colorado Boulder found that the sweetener impairs certain functions of blood vessels that ...

The Mediterranean diet can help reduce the likelihood of death from heart attack and stroke in at-risk patients, according to a new review of studies. While current guidelines recommend several ...