Street food in India's food capital did not appear overnight. It grew with the rise and fall of empires, the movement of ...

India’s Pink City – is a place where history, culture and vibrant colors come alive in the most magical way. From the moment you arrive, the city, with its majestic forts and bustling bazaars, ...

As someone born and raised in India, I've seen a lot of first-time visitors make avoidable mistakes when planning trips, ...

Delhi's vibrant street food culture is embracing a fresh twist with the rise of avocados, as dishes such as avocado pani puri ...

Ranked fifth, Mumbai is the highest-ranked Indian city on the list. The city is renowned for its vibrant street food scene, ...

Bread Makkhan is not just a breakfast item in India, it’s a traditional food habit passed down for generations. Before packaged butter became common, Indian households prepared makkhan (white butter) ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. When the team ...

A French woman living in India has listed 5 things she believes India does better than France, rom street food to hospitality ...