I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com. Check back each month for her latest ...

Yields 8-16 scones. Recipe is by Teresa B. Day. 1 pint fresh strawberries 2 ¼ cups all-purpose flour ⅓ cup sugar 1 ½ tablespoons baking powder ½ teaspoon salt ½ cup coconut oil 1 egg 1. Preheat oven ...

Dotted with dried berries and baked into a round, these crisp-outside, tender-inside treats emerge from the oven full of jammy bites. By Melissa Clark Scones and strawberry jam is such a classic ...

Summer is flying by, and everyone I know is scrambling to knock those bucket-list items off. Go to the beach, picnic at the park, swim at the pool, host a backyard barbecue and eat all the ice cream. ...

As promised in my previous post, here is a truly delightful recipe for scones using those roasted strawberries you now have ready and waiting in the refrigerator. It is difficult to make a case for ...

I have always been amazed at how cutting strawberries and tossing them with sugar can transform them from tidy little berries to a sweet mess of juice. It just so happens that it takes the same amount ...

Strawberries are one of those fruits that instantly remind you of warm days and fresh flavors. Whether you’re picking them fresh or grabbing a basket at the store, they’re a sweet and simple way to ...

thanks to TikTok and the increasing popularity of cottagecore, scones are having a woodland glow-up. thanks to TikTok and the increasing popularity of cottagecore, scones are having a woodland glow-up ...

1. Preheat oven to 350 F. 2. Wash the strawberries and remove the leaves. Puree in a food processor. Place in a strainer/sieve over a bowl to drain. Reserve the juice for the glaze. 3. While the ...

Scones and strawberry jam is such a classic pairing that, naturally, it’s rife with debate. First, there’s the pronunciation of scone. Does it rhyme with “phone” (as in the United States, Ireland and ...