It’s time to stop thinking about the difference between sweet and savory spices. Many cooks around the world don’t make such a distinction. In Greece and Turkey, for example, tomato sauce comes spiked ...

Spoon the jam-like mixture into a mason jar and pop it in the fridge to cool whilst you crack on with your scones. To whip up ...

In this episode of In the Kitchen with Matt I will show you how to make a yummy strawberry sauce or compote that can be used with pancakes, waffles, crepes, cheesecake, ice cream, etc. This strawberry ...

Blend strawberries, buttermilk, and sugar in a blender until very smooth, then pour through a very fine sieve into a medium bowl, pressing hard on solids. Discard solids. Sprinkle gelatin over milk in ...

1. Squeeze the lemon juice into a saucepan, then add the whole berries. If any are huge, you can cut them in half. 2. Sprinkle the sugar over the berries, and then toss to coat well. 4. Simmer over ...

This drink contains steeped matcha, milk and strawberry compote. These ingredients are layered into the glass over ice and stirred just before sipping. It’s a sip that's bursting with tasty flavors ...

For the love of summer, please dont let strawberry season pass you by. Especially when they are at their peak and the whole berries are red from top to bottom bursting with sweet sun ripen flavor. The ...

Does anyone ever serve stewed rhubarb with strawberries to usher in the spring? For those who complain there are no desserts worth eating if they are intent on following a low-fat theme, a compote of ...