Our hunter's stew is an Italian take on the classic Polish dish, with chicken as a stand-in for pork. The tender morsels of chicken are smothered in a luscious gravy, making this a dish that the ...

A few weeks ago, I set out to make the perfect mid-winter chicken stew. I wanted something that was herby, woodsy and deeply savory — the kind of recipe I could see myself making if I finally decamped ...

Prepare your own roast chickenfor the family. Accompany it with baked wild rice with mushrooms (see recipe). Add fresh ...

Switch out the fork for a ladle and see how easy it is to bring comfort and flavor to your table with this collection of ...

Some griddling, roasting and easy simmering for your weekend. By Sam Sifton Good morning. You make corn muffins with corn meal, which is dried ground corn. I like those split and griddled in butter.

Whether company is family, friends or just your television. By The New York Times Cooking Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. Scroll through the reader notes for ...

This time of year, I can never quite figure out if I love making soups and stews because they are the most warming dinners I can think of, or if it’s because making a big pot of one thing makes ...