Don't be too terribly surprised, but the London broil steak doesn't come from London -- nor is it even a specific cut of steak. When the term "London broil" first spread through America, it referred ...

1 teaspoon chopped fresh parsleyWhat To Do: 1. With a sharp knife, score top round on both sides by making diagonal cuts about 1 inch apart and 1/4 inch deep. Evenly sprinkle both sides with steak ...

Despite its name, London broil isn't something you can find easily in London. In fact, it's not an English item as far as anyone knows -- in England, 'London broil' doesn't actually mean anything.

In the mood for steak but don’t feel like shelling out the big bucks for a rib eye or New York strip? This London broil recipe is your answer. While most typically a flank steak, London broil can also ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

A London broil is one of those mystery steaks without a firm identity. The name originally referred to a flank steak that was, not surprisingly, broiled, and sliced against the grain. But these days, ...

4 sweet onions, thinly slicedWhat To Do: 1. Place steak in a large resealable plastic bag. 2. In a medium bowl, combine 1/2 cup vinegar, the oil, 1/4 cup mustard, the garlic, 1/2 teaspoon salt, and ...