A new technique to spin starch fibers using Lego pieces could have future applications for lab-grown "clean" meat, according to a team of food scientists from Penn State and the University of Alabama.
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Carbon dioxide turned into starch: China’s new lab-based process boosts productivity by 10x
Researchers at the Tianjin Institute of Industrial Biotechnology have reportedly found a way to synthesize starch directly from carbon dioxide. Achieved using only enzymes and raw materials, this new ...
Study finds pigmented japonica rice like black and green varieties contain bioactive lipids and show slower starch digestion ...
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