BBQ pitmaster and founder of Meat Church BBQ Matt Pittman delivers a complete guide to perfecting Texas-style smoked beef ...

These Smoked Beef Ribs, also known as dino ribs, are cooked low and slow until they develop a dark, smoky bark and incredibly ...

Texas-style barbecue brisket is two things: delicious and unforgiving. Unless, of course, you follow the sage advice of pitmaster Michelle Wallace. Turn on one of the myriad barbecue shows on cable TV ...

We've devoted a lot of energy to perfecting our smoked brisket — did you catch the time we covered the best smoker temperature for brisket? — but is it really the easiest way to cook this delicious ...

Add Yahoo as a preferred source to see more of our stories on Google. Kirkland Signature meat section at Costco - Tim Boyle/Getty Images There are two reasons smoked beef can be irresistible when done ...

From Texas institutions to ambitious upstarts on the east and west coasts, BBQ lovers agree that these are America's best ...

Trim excess fat from brisket. Focus on removing the hard fat between the flat and the point, as well at the surface fat running along the entire top. We like to keep 1/4 inch layer of fat to help keep ...

Today's chefs and pitmasters are stepping outside the box, adding specials to their traditional BBQ roster to offer ...

Add Yahoo as a preferred source to see more of our stories on Google. Cook slicing beef brisket - Joel Villanueva/Getty Images Pitmasters and home cooks alike will wrap brisket in either aluminum foil ...

There are two reasons smoked beef can be irresistible when done right: the deep, savory notes infused during the long smoking process, and the tender, melt-in-your-mouth texture. Like any food, though ...