Smoked paprika is no stranger to meat and can elevate everything from beef to chicken. One of the best ways to pair this spice with your favorite meats is to integrate it into a dry rub. Our smoky ...

A cookout feels more complete when the food goes beyond one tray of burgers and a few store-bought sides. These 21 cookout ...

When you want to imbue your pork ribs with smokiness but lack an outdoor grill or smoker, here's how you can approximate the ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Avocado toast is the simplest yet most versatile breakfast option. Just five minutes, and you can have a delicious meal ready ...

Julia Turshen is an award-winning cookbook author, food writer, cooking instructor, and food equity advocate. She is a regular contributor at Food & Wine, and hosts and produces the "Keep Calm and ...

THE RECIPE: Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika Chicken, as Brillat-Savarin famously remarked, is for the cook what a blank canvas is to the artist. Having chewed on more ...

Picking capsicum peppers in La Dalia's fields. Courtesy of La Dalia Working in the La Dalia fields. Courtesy of La Dalia The peppers in La Dalia's smokehouse. Courtesy of La Dalia Ready to smoke the ...

It's the rare person who doesn't enjoy the delicious chilled treat of deviled eggs, either as an appetizer or as a side dish at parties and gatherings. But first, a little interesting history about ...