Forget the long waits and hefty price tags! Chuck roast, a humble and affordable cut from the shoulder, transforms into something truly magical when smoked. It's rich, meaty, incredibly tender, and ...

Traditional pastrami owes it roots to pre-refrigeration Romania, when the cured and seasoned then smoked meat was more so for purposes of preservation versus flavor. Goose was a popular choice in its ...

In a small dish, dissolve 1 tablespoon each of salt, pepper and granulated garlic in 1 cup water. Inject roast with mixture then set aside. In a large mixing bowl, combine Italian dressing, red wine, ...

This Smoked Arm Roast recipe is smoked to perfection with the infusion of beef broth and blend of seasonings creating a super flavorful, mouth-watering and fall apart tender roast. It really is next ...

with every chunk you chop off, no universal method exists when it comes to maximizing the flavor and texture of each individual roast. In this venison recipe guide, we’ll break down what roast best ...

Philips Area is selling a Coffee BBQ Smoked Red Cervena Deer Brisket Sandwich, stuffed with venison brisket and topped with creamy BBQ mayo and caramelized onions. The Hawks said Joe Schafer will ...