The Secret to Chicken Rice ...

Singapore's unofficial national dish, Hainanese Chicken Rice, begins with a whole chicken that is poached or steamed, then shocked in an ice bath to stop the cooking process and prevent the chicken ...

This beloved dish “looks deceptively plain” according to cook and food writer Shu Han Lee. But every element of this classic adds up to something beautiful, fragrant and downright delicious.

This recipe for Hainanese Chicken Rice features aromatic, toasted coconut rice with silky, tender poached chicken served alongside chili garlic sauce and a warm, clear chicken broth. Originating from ...