Shrimp cocktail is a great appetizer for a filling meal, but ordering this dish while eating out isn't the best way to enjoy ...

As he shared in a video posted to his YouTube channel, Alton Brown puts not one, but two twists on a staple shrimp cocktail ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Shrimp Cocktail. This method for a ...

This refreshing twist on shrimp cocktail features juicy, wild-caught shrimp paired with a vibrant salsa verde made from ...

Add Yahoo as a preferred source to see more of our stories on Google. four shrimp cocktail on ice with lemon - Smith Collection/gado/Getty Images Like sands through the hourglass, so are the days of ...

Drummond demonstrated how to make her barbeque shrimp cocktail recipe on an episode of The Pioneer Woman that had a happy hour theme. Among the delicious appetizer recipes, Drummond shared her new ...

Want to wow your party guests without spending hours in the kitchen? Then turn to a party classic, shrimp cocktail: elevate the shellfish dish with a trio of flavorful dipping sauces that are so ...

A lot of people do. By Tanya Sichynsky A keen consumer of shellfish, Tanya Sichynsky hosts an annual shrimp cocktail party. The shrimp cocktail at the comically exclusive Polo Bar in Manhattan is an ...

Combine herbs and spices in a spice bag (available in any kitchen-supply store). Place bag and 6 quarts of water in a medium (at least 8-quart) stockpot. Bring water to a rapid boil over high heat.

At Mischa in Manhattan, a sleek new banker canteen, one might expect black truffles or osetra caviar to come in as the most wallet-busting appetizers. As it happens, there’s none of that here. The ...

Classic Shrimp Cocktail is ready in minutes and always a crowd pleaser, making it the perfect make-ahead appetizer for your any gathering. It combines succulent boiled shrimp with a spicy tomato-based ...

Do as Melissa Clark does, and roast, don’t poach, the shrimp, then serve them with a creamy horseradish rémoulade. By Melissa Clark The best advice for making shrimp cocktail I ever learned came from ...