Ahead of Purim, shortcrust pastry takes center stage in the kitchen. Turn it into a simple, delicious poppy seed cake that disappears fast, with a filling you can swap for any flavor you like.

Add Yahoo as a preferred source to see more of our stories on Google. Shortcrust pastry pies mtreasure / Getty Images A favorite culinary tradition of mine is making homemade quiche during the fall ...

Quiche is the perfect way to use up multiple ingredients in one hearty dish. If you want a lighter, crispier crust, there's a ...

LECCE, Italy — Warm, crumbly and traditionally filled with a silky, lemon-scented custard, pasticciotto is a shortcrust pastry from Puglia, the southern region of Italy that forms the heel of the boot ...

Pies are so versatile, with an array of fillings and combinations to suit even the fussiest eaters. (haoliang via ) British ...

Making your own homemade shortcrust pastry can seem intimidating if you've never done it before. There are a couple of simple rules to remember and it will go without a hitch. Keep everything cold, ...