Add Yahoo as a preferred source to see more of our stories on Google. In this video, Nicole shows you how to make one of the Gulf Coast’s finest dishes, Louisiana shrimp creole. Using what she calls ...

"Dinner is looking extra delicious with two flavorful dishes that bring something special to the table. Pad See Ew is a ...

Add Yahoo as a preferred source to see more of our stories on Google. Contrary to popular belief, not all Creole food is spicy. It is, however, very well-seasoned with big and bold flavors, starting ...

First, using a flexible wire whisk, combine the canola oil and the flour in a heavy 5-quart Dutch oven and cook the mixture over medium heat, whisking continually, until it transforms into a golden ...

1. Thaw shrimp, if frozen. Peel and devein shrimp, removing tails. Rinse shrimp; pat dry with paper towels. Set aside. 2. In a large skillet cook onion, celery, sweet pepper, and garlic in butter over ...

Chef John Besh remembers the tomatoes of his childhood, the Creole variety that grew in the rich silt deposits of the Mississippi Delta. Those tomatoes—“ugly and deformed, split to the point of ...

This deeply flavorful seafood étouffée from chef Kwame Onwuachi layers shrimp, crab, and a rich, homemade stock into a comforting Creole stew inspired by his grandmother’s cooking. Homemade shrimp ...

Like everyone else, I'm gearing up for the Carnival season. I pulled out a box containing my cache of Mardi Gras decorations: bags of "good" beads, several masks adorned with purple, green and gold ...

I’m a proud Georgia native, but I spent my elementary school years in Louisiana. My young mother did not know anyone when she moved from the Southeast and chose to learn her new home and its people by ...

STUDIO CITY (CBSLA.com) — Bring a bit of New Orleans to your home this Sunday to celebrate the Super Bowl. Chef Ben Ledesma of the Cheesecake Factory stopped by KCAL9 Thursday to show viewers how to ...