I’ve been testing signature dishes to find the logical framework behind the hype. Today, we’re looking at Figlmüller, a ...

CLEVELAND, Ohio — The past few weeks have been the perfect storm. And I don’t just mean the cold weather. After a short hiatus to get up and running as the new Life & Culture Editor here at ...

Read on for suggestions for your schnitzel experience: Das Schnitzel Haus, Parma ...This is the real thing. The Djurin family moved to the United States from Stuttgart, Germany, in 1999, after ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Visit this hidden Pennsylvania restaurant for giant German schnitzel this May, where crispy texture and big portions steal ...

Crisp schnitzel, old world atmosphere, and a true Little Bavaria setting make this Frankenmuth restaurant feel like a quick ...

Most cultures have a glorious take on breaded and fried meat. For Germans and Austrians, it’s schnitzel. The basic recipe calls for a cutlet of veal, pork or chicken to be pounded thin, breaded, and ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...