Even the best of chefs have admitted that cooking seafood is not the easiest task. Recently, Martha Stewart’s culinary director Thomas Joseph shared his best tips to make the perfect salmon but ...

Salmon en croûte, often seen on festive tables and fine-dining menus, is a dish that embodies both refinement and comfort. Translating literally to “salmon in a crust,” it features a fillet of salmon ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. SALMON EN CROUTE WITH SPINACH AND GOAT CHEESE Yield: 10 to 12 servings 1 (17-ounce) package frozen puff pastry, thawed in the ...

(Mass Appeal) – Salmon en Croute may sound fancy, and you could describe it that way, but a better way to describe it is, delicious! Jessie-Sierra Ross creator of the blog, Straight to the Hips, Baby ...

Sweat half of the shallots and garlic until translucent. Deglaze with half the white wine, add mushrooms until cooked. Set aside. Follow the same procedure for spinach (adding it to the above mixture) ...

Individual Salmon en Croute (or Salmon Wellington) is a classic French gourmet dish made with fresh salmon, spinach, and ...

Preheat oven to 425 degrees. In a large nonstick pan over medium heat, warm olive oil. Add onion and garlic and cook, stirring regularly, until softened, about 10 minutes. Stir in spinach, cover and ...

Preheat oven to 400 degrees. In a small bowl combine cream cheese and pesto and mix well. Place salmon fillet on top of one sheet of puff pastry, salt and pepper fish. Spread basil cream over the ...

Puff pastry is hands down my favorite dough for cooking. It’s easy to handle and readily available in the frozen section of your local grocery store. Well, it usually is – you never know these days. I ...

Winston Churchill loved his food, and here, from this hearty beef fillet tournedos to a tempting clafoutis, are some of the dishes – as prepared by his chef Georgina Landemare – that fuelled his ...