All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. When you think about Mexican food, you inevitably think about salsa. Its versatility ...

Snip off the stems of the chiles and shake out their seeds as best you can. If the chiles are too dry and brittle, warm them slightly on a gently heated comal, and then remove the seeds. Alternately, ...

IT’S not easy being a Mexican restaurant in the United States. Some customers are outraged if the menu doesn’t have burritos; others, if it does. Some see authenticity when chips and salsa aren’t on ...

Mouth-searing or mouthwatering, as freewheeling as salsa can be with its never-ending flavor profiles, there are a few pointers for whipping up the very best batch: • Use fresh, high-quality ...

LAS CRUCES — The New Mexico Department of Agriculture and New Mexico State Fair are partnering to host a virtual Battle of the Salsas, one of the most popular events at the New Mexico State Fair. The ...

ALBUQUERQUE, N.M. – Every weekend, at different markets across the metro, you’ll find Carla Gallegos-Ortega at her salsa stand – but it’s not just salsa. Gallegos-Ortega has a whole list of things you ...

Not all salsas are created equal. If you live in San Francisco, you probably love La Corneta’s zesty salsa verde or the smoky, reddish version at Papalote. But there’s a more versatile salsa out there ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. A favorite salsa is kind of like an opinion — everyone ...

They dance on the streets in Veracruz City. A couple of nights a week, locals and visitors dress up in their Sunday best and assemble in the town square to enjoy Veracruz’s famous dance, the danzon.