Japanese sake is the national beverage of Japan, and for good reason! Sake is smooth and packed with flavor. It drinks like wine but is actually created in a brewing process that is much more similar ...

Made from rice, sake — in English-speaking countries — is often mistakenly called rice wine. However, its brewing process is similar to beer. Thought to originate in the 7th century, sake was first ...

Add Yahoo as a preferred source to see more of our stories on Google. "The importation of premium sake began about 30 years ago, and refrigeration has helped with quality control, diversity of flavors ...

In the summer of 2022, Japan launched a business contest to get young people to drink more booze, combatting a declining alcohol industry. The Sake Viva! contest is organized by Japan’s official ...

The United States is now sake’s largest export market by volume. Long a staple in Japanese restaurants, sake also garners increasing interest in the mixology community. For an overview of America’s ...

Sake. You might only know it from Sapporo bombs or overheated swill from all-you-can-eat pan-Asian buffets. But if you get a beat on its basics, it’s the smoothest, sexiest, slickest libation. We’re ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Your earliest memories of sake may ...