Preheat oven to 375 degrees. Grease a 9- by 13-inch baking pan. Mix the flour, baking powder and salt and set aside. Blend butter and eggs. Add sugar and vanilla. Fold in flour mixture with root beer.

It’s not ice-cream float season yet … but, hey, we can dream. This unique sweet transforms an ice-cream parlor classic into a year-round treat. The dessert is dark, dense, moist and chocolaty — and ...

If you're looking for some delicious dishes to try out this summer, be sure to check out these two recipes from the Giant Eagle Market District! In a sauce pan over medium heat, add the honey navel ...

Amy DeSanto, patisserie chef from Madden's on Gull Lake, shared this cupcake recipe with Mid-Morning viewers. Mix all ingredients together until light and fluffy making sure to scrape bowl and paddle ...

Boxed chocolate cake mix makes baking incredibly easy, and there's a drink with a distinct taste you can add that gives it a ...

Combine cake mix, 1 1/4 cups root beer, oil and eggs. Beat on low speech for 2 minutes. Pour in lightly-greased 9 x 13 pan; bake at 350 degrees for 30-35 minutes.

Make a Red Potato Salad, similar to the one shown in this photograph, for Memorial Day picnics and gatherings. (Flickr photo by Stacy Spensley, www.flickr.com/photos ...

This December I’m doing recipes that are diabetic friendly. Several people have stopped me to say they would like more recipes for diabetics. You’ll never know if you taste this cake. Just remember to ...