These squash, rosemary, and leek dumplings deserve a spot on your holiday table. Not only are they vegetarian, but putting them together can be a fun activity for the whole family. While American ...

GOLDEN VALLEY, Minn. — Fall is the season for squash. Whether it's butternut, spaghetti, or acorn, the options are endless if you know what to look for. Chef and squash expert Jenny Thull shared some ...

There are several kinds of dumplings. A dumpling can be made of a simple dough, then filled and steamed with meat and warm broth, like the Xiao Long Bao or Polish pierogi. Often dumplings are filled ...

Winter squash, in all shapes, colors and sizes, fill the market bins at this time of the year. I like to display a variety on my kitchen counter like pieces of art. All too often, I skip cooking these ...

Cold weather has a way of making soups feel extra comforting, and dumplings are often what turn a simple bowl into a full ...

JeanMarie Brownson, Acorn squash with cheesy rice and poblanos and the Roasted delicata squash rings styled by Shannon Kinsella, Thursday, Dec. 12, 2019. (E. Jason Wambsgans/Chicago Tribune/TNS) ...

Winter squash — orange, green, striped, gray, red — represents the colors and flavor of fall. Though actually a fruit, squash promises endless variations of soups, stews and curries as well as cakes, ...

Roast the butternut squash cut side down in a 400 degree oven until fork tender. Remove from oven and cool to room temperature. Scoop out roasted flesh and set aside. In a sauté pan, melt the butter ...

Winter squash, in all shapes, colors and sizes, fill the market bins at this time of the year. I like to display a variety on my kitchen counter like pieces of art. All too often, I skip cooking these ...