For a farm-to-table oyster restaurant with thoughtful cuisine and rave reviews, you'll want to head to a Rhode Island spot ...

Claudine, a new fine dining restaurant, is opening in Providence, Rhode Island, led by chefs Josh Finger and Maggie McConnell. The restaurant will offer an eight-course tasting menu featuring classic ...

No need to battle the Washington Bridge to drive into Providence to get your St. Joseph's Day zeppole. Campfire Tavern & ...

A James Beard-nominated chef has opened Cielito in an area of downtown Providence already known for its culinary chops.

The James Beard Foundation's America's Classics Awards recognize restaurants with timeless appeal and unique character. Rhode ...

Pawtucket-born Armand LaMontagne created life-size creations of Babe Ruth, Larry Bird and others out of wood. Columnist Mark ...

This past weekend, students eating at the Rhode Island School of Design’s the Met dining hall were treated to more than just ...

You can help determine bragging rights for the best cream and pastry. Round 2 voting is open until noon Friday.

Rob Yaffe, a pioneer of vegetarian cuisine in Rhode Island, passed away earlier this month. Yaffe owned and operated several successful vegetarian and vegan restaurants, including Garden Grille ...

St. Joseph's Day is celebrated on March 19 in Rhode Island is all about zeppole, a pastry some say is in the shape of St.

But in the case of Olneyville New York System Wieners, Stevens said the sale guarantees the future of the business. It will ...

The James Beard Foundation's America's Classics Awards recognize restaurants with timeless appeal and unique character. Rhode Island boasts several restaurants that could be considered for the ...