We are taking all the flavors of a Reuben sandwich and putting it into an appetizer. Angela Horkan with the Wisconsin Beef Council joins FOX6 Wakeup to show us how to make Reuben Wonton Cups.

Heat butter in a large sauce pan on medium until hot. Add Corned Beef, onion, celery and carrot; sauté 5 to 7 minutes or until vegetables are crisp-tender. Combine broth and cornstarch in small bowl; ...

If there's a very good chance that you’ll be cooking a big Irish-inspired meal this St. Patrick’s Day, we can solidly bet you’re going to end up with quite a bit of leftover corned beef on your hands.

In soup pot, melt butter over medium heat. Add onion, celery. Saute until tender. Stir in flour. Cook 2 minutes. Stir in water. Add bouillon; bring to boil. Reduce heat, simmer uncovered for 5 minutes ...

Tiny but unforgettable, Starship Restaurant & Catering in Illinois serves a legendary Reuben and soul-warming soups that keep ...

In a large soup pan, cook unions and celery in butter until tender. Season with a little salt and pepper. Add flour and cook for another minute or two, stirring constantly. Add stock and bring to a ...

I first had Reuben soup in Ireland a few years ago, though it wasn't called Reuben soup. Rather, it was listed on the menu as sauerkraut soup.

Reuben Soup at The Three Families Restaurant includes corned beef, sauerkraut, onions, celery and smoked gouda cheese. Photo by Christian Gooden, cgooden@post-dispatch.com Q • My husband and I had the ...