You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

It wasn’t the first time Lee had been disappointed by a city’s restaurants: His now-infamous visit to Atlanta, where he criticized restaurants’ subpar service and arbitrary rules, was the beginning of ...

Micheline Maynard has focused on the business world for much of her career. Also known as Micki, she has been a writer and editor at news organizations including The New York Times and NPR, and is the ...

What nutritionists order at fast food restaurants Imagine taking a nutritionist along on your next trip out for fast food.