Remoulade is a creamy, mayonnaise-based condiment from France. Is it any wonder that this cold sauce pairs so well with a ...

My Louisiana remoulade sauce recipe is as authentically New Orleans as it is eyes-rolling-in-the-back-of-your-head delicious, y'all!! A must-have recipe for adding that extra oomph to your year-round ...

Whenever I cook fish fillet, I serve it with tartar sauce, which I make with mayonnaise, pickle relish, chopped onions and some seasonings. Lately, however, tartar sauce has become boring and ...

If preboiled shrimp and cocktail sauce is a standard starter at your holiday gathering, try these quick broiled shrimp with a spicy remoulade dipping sauce—a homemade alternative that takes minutes, ...

If you're like us, you don't want to live in a world without cocktail sauce, rémoulade, comeback sauce, or tartar sauce—and don't dare us when we say we'd just about bathe in herby, warm butter sauce.

A riff on shrimp cocktail, here served with mayonnaise-based remoulade sauce, is a great make-ahead party appetizer. The remoulade, made with lemon rind and juice, horseradish, mustard, almonds, and ...